Food
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This Easy, Make-Ahead Easter Brunch Only Feels Expensive
This spring menu — a showstopping frittata, a snappy salad and a chewy cookie from a celebrated restaurant chef — isn’t just surprising. It’s surprisingly simple.
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Why Are Restaurants Filling Up With Fake Flowers? Ask This Guy.
They’re popping up all over the dining world: huge, elaborate arrangements of faux blossoms and plants — many of them the work of one enterprising man.
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An Easter Loaf Baked With Fruit, Spices and Caribbean Sun
This classic Jamaican treat is bold, bright and vibrant, and central to the holiday.
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A Simple Trick Makes a More Flavorful Egg
For the illustrator Paul Karasik, an Italian salesman’s ingenuity led to a surprising discovery.
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A Lenten Soup So Good the Memory of It Lasts a Whole Year
For Ecuadoreans, fanesca, a labor-intensive soup served just during the lead-up to Easter, is a staple of Holy Week festivities.
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The Egg Dish You Need to Make Right Now
A fragrant mash-up of shakshuka, eggs in purgatory and egg curry, this easy one-pan recipe can be made with pantry ingredients you probably already have on hand.
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Why Doubles Remain Trinidad’s Most Popular Food
This traditional dish, heady with spices and deeply satisfying, serves as a reminder of survival and possibility.
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The Timeless Appeal of Champagne and Fried Chicken
Which came first, the fried chicken or the Champagne? The answer doesn’t matter. What’s important is that they belong in the same sentence, and on the same table. It may seem incongruous to those who equate Champagne with frothy social events or ...
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OK Class, First We Shoot the Deer
At Maysville High School in Maysville, Mo., population 1,100, classes can be a little tough for the squeamish. Course work can involve assigned reading and algebra, but also a serious amount of blood and guts. In 2022, the high school, an hour’s ...
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Learn ‘Modernist’ Bread Making Basics With This Free Online Course
Peruse vintage home goods from Provence, pick up chocolate-dipped matzo and more food news.