Food
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What the Food We Cook Reveals About Us
There was a time, just a couple of years ago, when I would invite two dozen strangers over to my apartment for dinner. Twice a month, I would ...
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Finding Memories, and Mom’s Sewing Stuff, in a Reused Cookie Tin
It was a tweet heard ’round the internet. Two images, side by side: a regal blue Royal Dansk tin, filled with sugar-studded butter cookies ...
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The Restaurant Host Is Suddenly at the Front of the Covid Wars
Caroline Young was thrilled to be hired two years ago as a host at Café Poêtes in Houston. She was pursuing an undergraduate degree in ...
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The Best One-Bowl Cookie Recipe You’ve Probably Never Heard Of
Brown-edge cookies may not look like much — and their no-nonsense name certainly doesn’t do them any favors — but don’t let appearances fool you ...
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This Weeknight Chicken Recipe Has Mass Appeal
Jack Sprat may eat no fat, but I wonder how he’d weigh in on boneless, skinless chicken thighs. Unlike the rich, sinewy flesh of the drumstick or ...
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The Applegate Valley Offers Oregon Winemakers a Quiet Place to Experiment
GRANTS PASS, Ore. — The Applegate Valley in southern Oregon has a lot of things going for it as a region for making terrific wines. Panoramic ...
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10 Easy, Portable Breakfasts for the Busiest Weeks
Could your relationship with breakfast use some TLC? Perhaps your morning meals are forgettable at best, or you skip them entirely in favor of a ...
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Jibs, Seafood Served With a River View, to Open in Hudson Yards
Headliner Jibs With the vibe of a seafood shack but far grander, this outdoor newcomer to Hudson Yards, overlooking the river, seats 200 at a ...
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Maman Reveals Its Cookie Formula in New Cookbook
I fell in love with Maman, a cafe and bakery dressed in toile de Jouy, from the minute it opened on the edge of SoHo in 2014. And when the ...