Bake
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Magazine
Love Dessert but Hate Cuteness? Goth Cakes May Be for You.
As a teenager, the Viennese food stylist and baker Sophia Stolz, 29, was often befuddled by the fancy, prim desserts served at her friends’ birthday celebrations. Despite all the money spent on outfits and party décor, the cakes tended to be “so ...
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World
How a Super Affordable Bakery Chain Became a British Culinary Icon
A festive pop-up restaurant is the latest crowd-pleasing stunt from Greggs, a mass-market bakery that is riding out Britain’s cost-of-living crisis with gusto.
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Food
These Bejeweled Treats Are a Must for Three Kings Day
Mexican bakeries on both sides of the border begin making rosca de reyes, three kings bread, weeks in advance.
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Food
The Best Black Cake, a West Indian Delight, Starts at Home
For many in the Caribbean diaspora, there is no substitute for this deeply flavorful fruitcake.
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World
William Greenberg Jr., Baker Who Sweetened Manhattan, Dies at 97
He used poker winnings to open a modest bakery in 1946 that grew into an artisanal dessert empire, tempting New Yorkers of all ages.
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Food
3 Simple Ways to Turn Frozen Puff Pastry Into the Ultimate Party Starter
Pigs and figs in a blanket, cheesy za’atar pinwheels and crunchy coconut twists: These quick, easy bites from Melissa Clark will take any festivities to the next level.