Curry
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Food
This Easy Dish Takes a Can of Curry Paste and Runs With It
Toasted spices and ground peanuts turn a pantry staple into the base of a plush panang curry.
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Food
He Taught Americans to Cook Indian Food. Now He’s on His Final Chapter.
MINNEAPOLIS — When Raghavan Iyer was a young graduate with a chemistry degree trying to decide what to do with his life, he went to the United States Consulate in his native Mumbai and flipped through college catalogs. It was one of those moments in ...
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Food
A One-Pot Salmon and Rice Dish You’ll Turn to Again and Again
For the simplest one-pot meal, fish and grains steam in the same pot, at the same time, on the stovetop.
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Magazine
In This Crazy World, I Can Always Count on Curry
The warm, versatile flavors of Japanese kare rice can be a weekday comfort or a marquee meal.
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