Fish
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World
What’s Killing Endangered Sawfish in Florida?
First, fish off the Florida Keys starting swimming in spirals or upside down. Then, endangered sawfish started dying. Scientists are racing to figure out why.
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World
Iowa Fertilizer Spill Kills Nearly All Fish Across 60-Mile Stretch of Rivers
Officials in Iowa and Missouri estimated that nearly 800,000 fish had died in waters that flow into the Missouri River.
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Magazine
Tired of Doomscrolling? Try Ringing a Doorbell for Fish.
Viewers are glued to an underwater livestream meant to help fish migration in the Netherlands. Devotees welcome the distraction — and the chance to help a fish get frisky.
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World
Wegmans Fish Shop Stole My Concept, Merchant Claims
Sakanaya at the new Wegmans at Astor Place is involved in a legal dispute with a small shop, Osakana, that is a few blocks away.
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Food
‘Spot On’ Spaghetti Carbonara
Five stars, 11,000 reviews, five ingredients, 35 minutes. Valentine’s Day dinner, solved.
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Food
You Know the Cronut. Here Comes the MOD, a Cookie-Brownie-Cake.
Serve drinks with Zodiac sign glassware, pick up a Bûche de Noël and more food news.
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Politics
A Fish That Fishes for Other Fish Lives Its Life Upside Down
Deep-sea videos from around the world show how the whipnose anglerfish prefers to swim belly up.
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World
Adventures on Dublin’s Culinary Trail
The Irish have helped perfect, perhaps even invent, the pub as we know it. Storied Dublin locales like Gravediggers and Mulligans keep that tradition alive. The Irish culinary legacy, on the other hand, is still being rediscovered and refined.Dublin ...
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World
In Texas, Vietnamese American Shrimpers Must Forge a New Path Again
ACROSS THE COUNTRY In Texas, Vietnamese American Shrimpers Must Forge a New Path Again They overcame the trauma of war, language barriers and prejudice to become successful shrimpers. But the decline of the industry in America is forcing them to ...
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Food
This Showstopping Three-Course Dinner Is as Easy and Light as It Gets
Impress your friends without much effort with this menu from David Tanis: a spiced carrot soup, a roasted fish with lemon and a lovely orange-pomegranate finish.
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