Meat
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Food
Mom’s Favorite Chicken Dinner Gets a Makeover
Melissa Clark takes mustardy, bread crumb-laden thighs to new heights.
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World
Peter Singer: The Simplest Way to Change the Planet’s Fate
MELBOURNE, Australia — The year of the first Earth Day, 1970, was the year I stopped eating meat. I didn’t do it to save the Earth, but because I realized that there is no ethical justification for treating animals like machines for converting feed ...
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Food
Our Best Super Bowl Recipes
Wings, chili, guacamole and more: Here are all the recipes you need for the big game.
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World
Keep Your Politics Out of My Arugula
When I was 14, I was asked to fetch some baklava from the basement of the Turkish restaurant where I worked after school. Whatever startling vision I confronted down there has grown blurry with time, but the resulting epiphany is clear to this day ...
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World
The Hidden Costs of Cheap Meat
Produced by ‘The Ezra Klein Show’ About 50 years ago, beef cost more than $7 a pound in today’s dollars. Today, despite high inflation, beef is down to about $4.80 a pound, and chicken is just around $1.80 a pound. But those low prices hide the true ...
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Food
The Horrors of Rich-People Food, Fleshed Out on Film
All night long, in increasingly imaginative ways, a chef tells diners that they’ve chosen the wrong guy — the wrong world! — to worship. Here’s ...
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Business
Lab-Grown Meat Receives Clearance From F.D.A.
The Food and Drug Administration has cleared a California company’s “slaughter-free” chicken, putting lab-grown meat one step closer to ...