New York Times
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Magazine
Hats on and Off at the 150th Kentucky Derby
America’s most famous horse race may be celebrating a big anniversary this year, but the hats are the real stars of the show.
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Food
Restaurant Review: Last Night a D.J. Saved My Dinner
When I read about the opening of Port Sa’id on Hudson Street, I saw the words “D.J.” and “4,000 square feet” and braced for the worst. When a disc jockey plays in a restaurant that size, music enters a three-way race with the food and the ...
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Business
Key West for Cheapskates
Can a thrifty traveler afford this “end-of-the-road” Florida hot spot? Getting around on a rented bike and staying in a four-person dorm room helps.
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World
Where the Flavors of the Amazon Rainforest Delight
A foreign visitor walking through Praça Brasil, a leafy square in the Amazonian port city of Belém, might think that the whirring blenders at a dozen nearby food carts were creating the most authentic açaí bowls on earth. That would make sense, for ...
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World
South Korea’s City of Books
A satellite city 22 miles northwest of Seoul, South Korea, Paju is small, with a population of around half a million. The streets are quieter than those of the bustling capital, the air cleaner and the pace of life half a beat slower. While many ...
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Magazine
Tiffany Haddish, Misty Copeland and Martha Stewart Party in New York City
On Monday night, about 500 people gathered in the Hudson Yards neighborhood of Manhattan for the fourth-annual gala for the Shed, the $475 million arts center that opened in 2019. It has since hosted a concert series by the director Steve McQueen and ...
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World
Thursday Briefing: Gaza Is Running Out of Fuel
Plus Vietnam’s many cable cars.
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World
Chasing Jack the Ripper Through the Streets of Modern London
From certain corners of Commercial Street in East London, a busy thoroughfare that runs through the heart of where Jack the Ripper killed five women more than a century ago, the city can look like it did in 1888, with narrow alleys snaking their way ...
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In Ireland’s ‘Forgotten County,’ a Tiny Inn Does It Right
The back story of Breac House, a tiny hotel in northwest Ireland’s County Donegal, sounds like a cautionary tale: Two city-slickers, accountants from Dublin, who’d never worked at a hotel or served a scone, decide to open a custom-built, designer ...
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Food
Restaurant Review: Elegantly Dressed Peruvian Cuisine Makes Landfall in TriBeCa
A melody drifted across the dining room like a smoke ring: “Tall and tan and young and lovely. …” The singer, sitting at the end of the bar, had Astrud Gilberto’s sultry contralto and calm, unrushed phrasing. There was a guitarist, too, tracing bossa ...
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