Sweet
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Magazine
A Sweet-and-Sour Tofu That Balances It All
A bright, orange-inflected dish unites hot and cold, the Persian way.
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Magazine
The Nostalgic Appeal of Mung Bean Desserts
Asian American pastry chefs are making something new of the humble legume.
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Food
An Easy, Thrilling Tofu Recipe for Just About Any Resolution
This grain bowl, finished in with a sweet chile sauce, is perfect for the vegetarian curious or anyone wanting lighter fare.
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Arts
As Historians Gather, No Truce in the History Wars
At the annual meeting of the American Historian Association, the raging battle over how to write about the past — and why — was uncomfortably front and center.
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Food
3 Fun, Festive Candy Recipes That Are Worth the Effort
Confectionery is tricky, but Claire Saffitz can show you foolproof ways to make delicious and beautiful fudge, caramels and nougat that’ll have your loved ones raving.