Food
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A Stuffed Pepper Recipe That Goes Hard on Spiced Chickpeas
Blanketed with cheese, this filling recipe is perfect for summer and surprisingly light.
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This Easy Brunch Dish Feels Like a Trip to Italy
Crisp on the outside, tender on the inside, savory farinata brings a taste of the Mediterranean coast to your kitchen.
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Time to Make, and Eat, Some Seriously Good Sandwiches
Halloumi with lettuce and tomato, spiced lamb on an English muffin and a Scuttlebutt.
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All Hail the Scuttlebutt
And more excellent vegetarian sandwiches, like the HLT (halloumi, lettuce and tomato) and Superiority Burger’s crispy fried tofu.
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How Long Does Rice Last in the Fridge? And Other Pressing Rice Questions, Answered
If the social media rumors are true, your leftover rice may be trying to kill you. Experts on the matter, however, tell a somewhat different story. It’s true that cooked rice left at room temperature too long can become a happy home to intruders ...
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Buttermilk Fried Chicken, a Dad’s Gift to Himself
My five-star recipe yields a crisp crust and luscious interior.
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‘This Is So Enjoyable to Make’
Melissa Clark’s versatile fruit galette is an “easy and beautiful” five-star reader favorite.
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The Ingenuity of Lowcountry’s Deviled Crab
Deviling bolsters smaller pieces of blue crab with mayonnaise, bread crumbs, sautéed aromatics, plus a kick of cayenne.
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The Sweet Rewards of Bitter Melon
Asian American chefs are embracing the medicinal gourd anew.
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20 Wines Under $20, Hot Weather Edition
Bottles that are built for the heat: light-bodied, agile and low in alcohol, whether red, white, rosé or sparkling.